Dinner Menu

Starters

Shrimp appetizer
Tempura Style Shrimp served with our own
Cocktail sauce
$9

Southwest Egg Rolls
Two egg rolls stuffed with chicken and a mixture
of southwest flavors served with a Chipotle
dressing
$9

Salads

Salads include fresh bread and our Garlic - herb butter.

Garden Salad
Seasonal vegetables and Havarti cheese on a
bed of fresh salad greens. Choice of dressing.
$10

Grilled Chicken Breast
Char broiled chicken breast and Havarti cheese
served on a bed of mixed fresh salad greens.
Your choice of dressing.
$12

Crispy Shrimp Salad
Shrimp dipped in a light Tempura batter and
deep fried to perfection. Served on a bed of fresh
salad greens lightly tossed with our Ginger-
Sesame dressing.
$14

Ginger Beef Salad
Char broiled steak thinly sliced and marinated in
our Ginger - Sesame dressing. Served on a bed
of fresh salad greens.
$13

Medallions of Pork loin
Char broiled medallions of all natural pork loin
served on a bed of salad greens lightly tossed
with a citrus vinaigrette. Topped with a
cranberry - pineapple salsa, pine nuts, Feta
cheese, tomato and red onion.
$15

Grilled Salmon
Char broiled salmon fillet served on a bed of
salad greens lightly tossed with our Ginger -
Sesame dressing then topped with pine nuts,
sprouts, tomatoes and red onion.
$18

Seafood

Includes: soup or salad, fresh bread and our garlic herb butter

Basil Butter Salmon
Char broiled Salmon fillet basted with Basil
butter. Served on a bed of cranberry - pine nut
couscous with a sautéed vegetable medley.
$19

Grilled Swordfish
8 oz char broiled Swordfish steak topped with a
pineapple - cranberry salsa served with
southwest mashed potatoes and grilled
asparagus.
$20

Salmon Cilantro
Char broiled Salmon Fillet topped with Cilantro
Pesto. Served on a bed of Southwest mashed
potatoes with grilled asparagus
$19

Mahi - Mahi
Mild white char broiled Mahi - Mahi fillet basted
with a light teriyaki sauce. Served with Southwest
rice pilaf and tempura style Broccolini.
$16

Tempura Style Shrimp
Tempura style Black Tiger Shrimp served with our Southwest rice pilaf, Tempura style Broccolini and
cocktail sauce.
$16

From the Broiler

Includes: Soup or salad, fresh bread and our garlic - herb butter

Filet Mignon
8 oz choice bacon wrapped Filet Mignon char
broiled to your liking served with roasted red
potatoes and grilled asparagus.
$27

Rib-eye Steak
Char broiled 12 oz Choice Angus Beef Rib-eye
served with red potatoes and tempura style
broccolini.
$21

Smothered Steak
12 oz choice Angus beef Rib-eye Char broiled to
your liking then smothered in a rich mushroom
and onion sauté. Served with red potatoes and
tempura style Broccolini.
$23

Pub Steak
A Red Raven favorite, 8oz prime meat, tender and
flavorful. Char broiled to your liking served with
herbed red potatoes and tempura style
broccolini.
$16

Pepper Steak
A Red Raven Specialty 8 oz USDA prime steak
char broiled to your liking then smothered with
sautéed peppers,onions and slow roasted
tomatoes. Served with Southwest mashed
potatoes and tempura style Broccolini.
$19

Pork Cilantro
Char broiled medallions of all natural Pork loin
topped with our own Cilantro pesto. Served with
Southwest mashed potatoes and tempura style
Broccolini
$17

Pub Steak and Shrimp
8 oz Char broiled Pub Steak and tempura style Black Tiger shrimp. Served with our S.W. Rice
pilaf,tempura style broccolini and cocktail sauce.
$22.00

Pastas

Includes: soup or salad, fresh bread and our garlic herb butter

Red Raven Pasta
Your choice of a chicken breast or a Portabello
mushroom sautéed in extra virgin olive oil and
white wine with sweet red peppers, onions,
mushrooms, slow roasted tomatoes and savory
herbs. Then tossed with penne pasta and served
with a fresh vegetable medley (can be made
spicy upon request).
$15

Chicken Breast and Pasta
Chicken breast hand breaded in our homemade
bread crumbs then sautéed in extra virgin olive
oil. Served with Angel hair pasta tossed with a
garlic butter sauce topped with Parmesan cheese
and a fresh vegetable sauté.
$15

Pork Scallopini
Thin slices of all natural pork loin sautéed in
extra virgin olive oil, braised in a light white
wine and roasted tomato sauce. Served on a bed
of angel hair pasta topped with parmesan cheese
and a fresh vegetable sauté.
$16

Sausage Peppers and Pasta
Spicy Italian sausage sautéed with sweet red
peppers and onions on a bed of penne pasta
topped with marinara and cheeses.
$15

Salmon Alfredo
Char broiled Salmon fillet served on angel hair pasta topped with Alfredo sauce. Served with a fresh
vegetable sauté.
$19

Split plate charge,includes soup or salad,bread and butter.......$4.50

Beverages

Pepsi Cola - Diet Pepsi - Mug Root Beer - Twister Orange - Tropicana Pink Lemonade - Sierra Mist

Fresh Brewed Iced Tea

Aqua Fina Bottled Water

San Pellegrino Mineral Water

Hot Coffee, Hot Tea

Imported and Domestic Beers
See List

Fine Wines
See List

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

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